We do not run a restaurant in our farmhouse, so you cannot place your order upon reaching. We do not serve “ready to order” meals. Our food stop is looked after by a food connoisseur who has handpicked nearly 500 authentic Bengalee recipes from various sources and our cooks prepare these dishes with utmost care keeping to their original recipes. So, when you visit our Farmhouse, you are treated to some endangered recipes like Kochur Loti Diye Chingri, Doi Pona or Barishaler Bhapa Ilish. You have to place order at least 12 hours before your visit so that we can source the freshest materials from the local markets for your palette. You can call our expert “food guide” to design your food menu too. Our menu extends from the kitchen of Rabindranath Tagore to the common Pally Bangla menu. We carefully collected these menus from all corners of Bengal and our expert cooks prepare them at your wish. So, if you wish to design your own menu exactly the way the Babus of Thakurbari used to do, then give us a call.